Beyond Meat & Impossible Foods
Californian meat substitutes.
Two US startups defined the category and then struggled in it. European makers came at it from the other direction — mostly from butchers and dairies that already knew how to make sausage.
Ce que vous remplacez (2)
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Beyond Meat ↗
El Segundo, California.
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Impossible Foods ↗
Redwood City, California.
Alternatives européennes (5)
En proposer une autre →-
Rügenwalder Mühle ↗
A 190-year-old German sausage maker that now sells more vegetarian than meat.
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Heura ↗
Barcelona, olive-oil based, B-Corp.
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Planted ↗
Zurich spin-off of ETH; extruded pea protein with real texture.
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Naturli' Foods ↗
Danish, and the vegan block butter is genuinely good.
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Garden Gourmet ↗
Nestlé's European plant-based line.
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