Beyond Meat & Impossible Foods
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hors UE
Californian meat substitutes.
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Rügenwalder Mühle
A 190-year-old German sausage maker that now sells more vegetarian than meat.
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Heura
Barcelona, olive-oil based, B-Corp.
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Planted
Zurich spin-off of ETH; extruded pea protein with real texture.
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Naturli' Foods
Danish, and the vegan block butter is genuinely good.
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