All-Clad, Lodge & Calphalon
Pans outlive most kitchens. Buy accordingly.
Cast iron and heavy-based pans are bought once or twice in a lifetime, and every European name here has been making them for longer than the American ones have existed.
What you are replacing (3)
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All-Clad ↗
Pennsylvania — though the parent is Groupe SEB of France.
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Lodge ↗
South Pittsburg, Tennessee.
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Calphalon ↗
Owned by Newell Brands, Atlanta.
European alternatives (6)
Suggest another →-
Le Creuset ↗
Fresnoy-le-Grand since 1925. Still cast in the same foundry.
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Staub ↗
Alsace. Enamelled cast iron, now part of Zwilling of Solingen.
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Demeyere ↗
Herentals. Belgian stainless, also under Zwilling.
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Riess ↗
Ybbsitz since 1550, enamel over steel, powered by its own hydro plant.
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Silit ↗
Riedlingen. Silargan ceramic-steel.
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Woll ↗
Saarland. Cast aluminium non-stick, made in Germany.
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